Submitted by Tanya Borsuk
| 1/3 Dark creme de cacao | 1/3 Strawberry liquor | |
| 1/3 white creme de cacao | ||
| Chill the bottles by placing them on ice
for a little bit (or in the fridge). Add !/3 Dark creme
de cacao to the shot glass first. Add 1/3
Strawberry liquor second, pouring over the back of the
spooon to stop two layers from mixing. Add 1/3 white creme de cacao last over the back of the spoon.. If you've done it carefully enough then you should have 3 different layered colours. Results depend on the brand of alcohol you are using. |
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