Submitted by Merpup -- One of Many
Recipe by "Spoonbread and Strawberry Wine."
| 4 1-oz square semisweet chocolate | 1/2 cup sugar | |
| 2 cups hot water | 2 quarts milk | |
| 1 1/2 teaspoon vanilla extract | 1 quart vanilla ice cream | |
| 1 quart club soda | 1/2 pint heavy cream; whipped | |
| cinnamon | ||
| 1. In a large saucepan
combine the chocolate and sugar with the hot water. 2. Bring to a boil, stirring for 2 minutes. Add milk and continue heating. 3. When hot beat in vanilla with a rotary egg beater or whisk. 4. Remove from heat and chill. 5. Pour into a punch bowl over ice cream. 6. For sparkle add club soda. 7. Top with whipped cream and dust with cinnamon. |
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